Fabled Friday
Did you miss out on Spellbound Sunday? Then join us every fourth Friday for “Fabled Friday” and get a second chance at tasting the monthly treat from the Wand and Spoon kitchen! This month’s event will be held at an irregular location, the Legacy Lounge. April’s specials are Gluten-free pineapple koi cakes with molasses frosting, matcha koi cakes with black tahini frosting, dragon egg rolls with a spicy and liquid fire dipping sauce, and Kraken cakes with Tartarus sauce. We are excited to see you there!
Kraken cakes are vegan crab cakes. Tartarus sauce is a vegan tartar sauce. Dragon egg rolls are egg roll wraps filled with vegan egg yolk and yuba. Liquid fire sauce is a spicy and creamy dipping sauce.
Spellbound Sunday
You can usually join us every second Sunday for spellbinding monthly treats from the Wand and Spoon kitchen hosted at NamNam Space in Koenji! But this March, we’re switching things up a bit. On the second Saturday, we’ll be hosting our event at Kosaten in Suginami. This community space feeds hungry visitors vegan food every Wednesday for free and we want to support the cause! All donations and crochet sales will go toward helping Kosaten stay open so they can continue to support those in need. March’s specials are a vanilla biscoff koi cake filled with orange frosting and a rosemary pita with marinated tofu, sauerkraut, a homemade spiced Thousand Island dressing, and a homemade tahini-miso spread. See you there!
Taste of the Wild
Join us at our first pop-up in Chiyoda! We’ll be selling some wild, sweet treats at a stand on the first floor for you to enjoy. All of our items are vegan! The menu includes:
Blood orange fudge bears
Fruit bat beignets
And pumpkin and chocolate koi cookies